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A bowl of creamy dill dip served with potato chips and vegetables.

Dill Dip

Dill dip is a creamy herb flavored snack that pairs perfectly with potato chips and vegetables. Best of all, it's ready in just 5 minutes!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 12
Calories 120kcal
Author Sara Welch


  • 1 1/2 cups sour cream can use low fat
  • 1/2 cup mayonnaise can use low fat
  • 1 tablespoon dried parsley
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried dill weed
  • 1 1/2 teaspoons seasoning salt
  • fresh or dried dill weed for garnish


  • Place the sour cream, mayonnaise, parsley, onion, dill weed and seasoning salt in a bowl.
  • Stir until combined.
  • Serve immediately or cover and store in the refrigerator for up to 2 days. Sprinkle with fresh or dried dill for garnish before serving.
  • Serve with Boulder Canyon chips and cut vegetables.


Calories: 120kcal | Carbohydrates: 1g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 374mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 0.7mg | Calcium: 42mg | Iron: 0.3mg