These chicken lettuce wraps contain ground chicken and veggies cooked in a savory sauce and served in cool lettuce leaves. A PF Chang's copycat recipe that's super easy to make and tastes just as good as the restaurant version!
Heat the oil in a large pan over medium high heat. Add the chicken and season with salt and pepper to taste.
Cook the chicken for 5-6 minutes, breaking up the meat with a spatula, until mostly cooked through.
Add the mushrooms and onion to the pan. Cook for 4-5 minutes or until vegetables are soft.
Stir in the water chestnuts, garlic and ginger. Cook for 1 more minute.
In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar and sesame oil.
Pour the sauce over the ground chicken mixture and toss to coat evenly.
Sprinkle the green onions over the chicken mixture.
Spoon the chicken into the lettuce leaves and serve.
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Notes
Hoisin sauce is a sweet and savory sauce that can be found in the ethnic foods aisle of most grocery stores. It is a critical flavor component of this dish and there is not a great substitute.
I find that shiitake mushrooms give this recipe the most authentic flavor. You can also use diced button mushrooms if that is what you have on hand.
Choose ground chicken that is 96% lean for the best results.