Steak Kabobs with Garlic Butter

Steak kabobs with mushrooms, red onion and bell peppers, brushed with garlic butter.

Steak Kabobs with Garlic Butter

These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option.

Course Main

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 253kcal

Author Sara Welch

Ingredients

1 pound beef sirloin cut into 1 inch pieces
1 cup mushrooms
1 green bell pepper seeded, cored and diced into 1 inch pieces
1 red onion cut into 1 inch pieces
2 teaspoons olive oil
salt and pepper to taste
3 tablespoons butter
1 teaspoon minced garlic
1 tablespoon chopped parsley

Instructions

Heat a grill or indoor grill pan to medium high heat.
Thread the beef, mushrooms, pepper and onion onto skewers.
Brush the meat and vegetables with olive oil and season generously with salt and pepper.
Place the kabobs onto the grill and cook for 4-5 minutes per side.
Melt the butter in a small pan over medium low. Add the garlic and cook for 1 minute.
Remove the pan from the heat and stir in the parsley and salt and pepper to taste.
Brush the garlic butter all over the steak kabobs, then serve.
Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.

Video

Nutrition