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Steak kabobs with mushrooms, red onion and bell peppers, brushed with garlic butter.

Steak Kabobs with Garlic Butter

These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option.
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 253kcal
Author Sara Welch


  • 1 pound beef sirloin cut into 1 inch pieces
  • 1 cup mushrooms
  • 1 green bell pepper seeded, cored and diced into 1 inch pieces
  • 1 red onion cut into 1 inch pieces
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped parsley


  • Heat a grill or indoor grill pan to medium high heat.
  • Thread the beef, mushrooms, pepper and onion onto skewers.
  • Brush the meat and vegetables with olive oil and season generously with salt and pepper.
  • Place the kabobs onto the grill and cook for 4-5 minutes per side.
  • Melt the butter in a small pan over medium low. Add the garlic and cook for 1 minute. 
  • Remove the pan from the heat and stir in the parsley and salt and pepper to taste.
  • Brush the garlic butter all over the steak kabobs, then serve.
  • Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.



Calories: 253kcal | Carbohydrates: 4g | Protein: 25g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 143mg | Potassium: 550mg | Fiber: 1g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 26.5mg | Calcium: 34mg | Iron: 2.3mg