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Taco pinwheels made with cream cheese, chicken, cheddar cheese and bell peppers.
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Taco Pinwheels

These taco pinwheels are made with chicken, taco seasoning, cream cheese and peppers, all rolled up inside tortillas. An easy make-ahead party appetizer!
Course Appetizer
Cuisine Mexican
Keyword chicken pinwheels, taco pinwheels
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings 6
Calories 244kcal
Author Sara Welch

Ingredients

  • 6 large tortillas burrito size
  • 8 ounces cream cheese softened
  • 2 tablespoons taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup cooked shredded chicken
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/4 cup chopped cilantro
  • guacamole or salsa for serving.

Instructions

  • In a large bowl, mix together the cream cheese, taco seasoning and cheddar cheese until well combined.
  • Add the chicken, bell peppers and cilantro into the cream cheese mixture and stir until combined.
  • Lay one of the tortillas flat on a cutting board and spread approximately 1/3 cup of the chicken mixture all over the tortilla.
  • Roll up tightly.
  • Repeat the process with the remaining tortillas.
  • Place the tortilla rolls on a plate and cover with plastic wrap. Chill for at least one hour or up to one day.
  • Slice the tortilla rolls into 1 inch pinwheels and serve, with guacamole or salsa for dipping if desired.

Nutrition

Calories: 244kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 377mg | Potassium: 125mg | Sugar: 1g | Vitamin A: 775IU | Vitamin C: 0.4mg | Calcium: 176mg | Iron: 0.5mg