Chocolate Peanut Butter Pie
This chocolate peanut butter pie is a no bake dessert with a cookie crust, creamy filling and whipped cream topping, all finished off with chopped peanut butter cups. An easy make ahead dessert that's perfect for entertaining!
Servings 12
Calories 549kcal
Ingredients
- 20 chocolate sandwich cookies such as oreos
- 2 tablespoons granulated sugar
- 5 tablespoons melted butter
- 8 tablespoons butter softened
- 1 1/2 cups peanut butter
- 1 1/2 cups powdered sugar
- 2 cups sweetened whipped cream can also use thawed whipped topping
- 1 1/2 cups mini peanut butter cups chopped
- 1/4 cup fudge sauce
- cooking spray
Instructions
- Place the cookies and granulated sugar in a food processor. Process until fine crumbs form.
- Coat a 9 inch pie pan with cooking spray.
- Pour the melted butter into the cookie mixture and stir until combined.
- Firmly press the cookie mixture into the bottom and sides of the pie pan.
- Chill the crust for at least 30 minutes.
- To make the peanut butter filling, place the softened butter and peanut butter in the bowl of a mixer. Beat until smooth.
- Add the powdered sugar to the peanut butter mixture and beat until thoroughly combined.
- Spread the peanut butter filling into an even layer in the crust.
- Spread the whipped cream over the layer of peanut butter filling. Drizzle with fudge sauce and arrange peanut butter cups on top.
- Chill for at least 4 hours. Cut into slices and serve.
Nutrition
Calories: 549kcal | Carbohydrates: 68g | Protein: 14g | Fat: 29g | Saturated Fat: 19g | Cholesterol: 43mg | Sodium: 539mg | Potassium: 446mg | Fiber: 4g | Sugar: 53g | Vitamin A: 475IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 3mg