Cookie Dough Dip

This cookie dough dip tastes like chocolate chip cookies, but is egg free and flour free making it totally safe to eat! Serve your cookie dough dip with graham crackers, vanilla wafers and fruit for a fun and unexpected snack or dessert.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 1

Total Time 6

Servings

Calories 252kcal

Author Sara Welch

Ingredients

1/2 cup butter softened
8 ounces cream cheese softened
2 teaspoons milk or cream
1/2 cup brown sugar
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup mini chocolate chips plus more for garnish

Instructions

Place the butter and cream cheese in the bowl of a mixer. Beat until smooth and creamy. Add the milk and beat until smooth.
Add the brown sugar, powdered sugar and vanilla extract, then beat until smooth.
Use a spatula to fold in the chocolate chips.
Spoon into a bowl. Top with additional chocolate chips and serve.

Notes

Make sure that your cream cheese and butter are very soft so that you don’t end up with lumps in your dip. You can microwave the cream cheese in 30 second increments to soften it. Microwave the butter for 10-15 seconds to soften it.
You can prepare this dip up to 3 days in advance. Store it covered in the fridge until you’re ready to serve it. Be sure to let the dip sit at room temperature for at least 10 minutes when it comes out of the refrigerator so that it is soft and spreadable.

Nutrition