Cookie Dough Dip
This cookie dough dip tastes like chocolate chip cookies, but is egg free and flour free making it totally safe to eat! Serve your cookie dough dip with graham crackers, vanilla wafers and fruit for a fun and unexpected snack or dessert.
- 1/2 cup butter softened
- 8 ounces cream cheese softened
- 2 teaspoons milk or cream
- 1/2 cup brown sugar
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup mini chocolate chips plus more for garnish
Place the butter and cream cheese in the bowl of a mixer. Beat until smooth and creamy. Add the milk and beat until smooth.
Add the brown sugar, powdered sugar and vanilla extract, then beat until smooth.
Use a spatula to fold in the chocolate chips.
Spoon into a bowl. Top with additional chocolate chips and serve.
Calories: 252kcal | Carbohydrates: 22g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 141mg | Potassium: 38mg | Sugar: 21g | Vitamin A: 525IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 0.3mg