Go Back
+ servings
Chocolate chip cookie dough dip, topped with mini chocolate chips and served with graham crackers and vanilla wafers.
Print

Cookie Dough Dip

This cookie dough dip tastes like chocolate chip cookies, but is egg free and flour free making it totally safe to eat! Serve your cookie dough dip with graham crackers, vanilla wafers and fruit for a fun and unexpected snack or dessert.
Course Dessert
Cuisine American
Keyword cookie dough dip
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 12
Calories 252kcal
Author Sara Welch

Ingredients

  • 1/2 cup butter softened
  • 8 ounces cream cheese softened
  • 2 teaspoons milk or cream
  • 1/2 cup brown sugar
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup mini chocolate chips plus more for garnish

Instructions

  • Place the butter and cream cheese in the bowl of a mixer. Beat until smooth and creamy. Add the milk and beat until smooth.
  • Add the brown sugar, powdered sugar and vanilla extract, then beat until smooth.
  • Use a spatula to fold in the chocolate chips.
  • Spoon into a bowl. Top with additional chocolate chips and serve.

Nutrition

Calories: 252kcal | Carbohydrates: 22g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 141mg | Potassium: 38mg | Sugar: 21g | Vitamin A: 525IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 0.3mg