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Bacon wrapped pickles on a plate with a side of ranch dressing.

Bacon Wrapped Pickles

These bacon wrapped pickles are pickle spears wrapped in smoky bacon, then baked to crispy perfection. Serve with ranch for the ultimate low carb snack!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 225kcal
Author Sara Welch


  • 12 pickle spears
  • 12 slices bacon
  • 1/2 cup ranch dressing
  • chopped parsley for garnish optional


  • Preheat the oven to 425 degrees F.
  • Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.
  • Bake for 20 minutes or until bacon is crispy.
  • Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.


Calories: 225kcal | Carbohydrates: 3g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 689mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.5mg