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Bacon Wrapped Pickles
These bacon wrapped pickles are pickle spears wrapped in smoky bacon, then baked to crispy perfection. Serve with ranch for the ultimate low carb snack!
Course Appetizer
Cuisine American
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 6
Calories 225 kcal
12 pickle spears 12 slices bacon 1/2 cup ranch dressing chopped parsley for garnish optional
Preheat the oven to 425 degrees F.
Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.
Bake for 20 minutes or until bacon is crispy.
Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.
Calories: 225 kcal | Carbohydrates: 3 g | Protein: 6 g | Fat: 14 g | Saturated Fat: 7 g | Cholesterol: 35 mg | Sodium: 689 mg | Potassium: 139 mg | Sugar: 1 g | Vitamin A: 95 IU | Vitamin C: 1 mg | Calcium: 27 mg | Iron: 0.5 mg