Ham and Egg Cups
These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. Top with tomatoes and herbs for an easy make ahead breakfast option.
- 12 slices ham
- 1 cup shredded cheddar cheese
- 12 eggs
- salt and pepper to taste
- 1/2 cup diced tomatoes
- 1/4 cup thinly sliced chives
- cooking spray
Preheat the oven to 400 degrees F.
Coat a 12 cup muffin tin with cooking spray.
Press a slice of ham into each muffin well.
Divide the cheese evenly among the cups.
Crack an egg into each cup, then season with salt and pepper to taste.
Bake for 13-15 minutes or until yolks are at desired level of doneness.
Right before serving, top with tomatoes and chives.
Calories: 251kcal | Carbohydrates: 1g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 358mg | Sodium: 468mg | Potassium: 231mg | Vitamin A: 685IU | Vitamin C: 1.9mg | Calcium: 191mg | Iron: 2mg