Stovetop Mac and Cheese
This stovetop mac and cheese is a one pot dish of tender macaroni in an ultra creamy cheese sauce. The best macaroni and cheese recipe!
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups water
- 3 1/2 cups milk
- 1 pound elbow macaroni
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped parsley
Melt the butter in a large pot over medium heat. Add the flour, then whisk until combined, about 30 seconds.
Pour in the water and whisk until smooth and just thickened.
Add the milk and whisk until combined.
Stir in the macaroni, salt, garlic powder, onion powder, smoked paprika and pepper, then bring the mixture to a simmer.
Cook for 8-10 minutes, stirring occasionally, until pasta is done.
Turn the heat to low, then stir in the cheeses. Keep stirring until the sauce is smooth. Sprinkle with parsley and serve.
Calories: 478kcal | Carbohydrates: 50g | Protein: 28g | Fat: 21g | Saturated Fat: 17g | Cholesterol: 88mg | Sodium: 434mg | Potassium: 333mg | Fiber: 1g | Sugar: 7g | Vitamin A: 985IU | Calcium: 612mg | Iron: 1.3mg