This gooey s'mores dip is full of melted milk chocolate and marshmallows, all oven baked to toasted perfection. Add some graham crackers, fruit and cookies for dipping and you've got a show stopping dessert that's ready in just 10 minutes.
- 1 bag milk chocolate chips I recommend Guittard or Ghirardelli, Nestle does not melt well
- 1 bag large marshmallows
- graham crackers, cookies and fruit for serving.
Preheat the oven to 350 degrees F.
Pour the chocolate chips into an 8 or 9 inch skillet.
Bake for 3-4 minutes or until chocolate is melted.
Arrange the marshmallows over the top of the chocolate chips.
Bake for 2-3 minutes or marshmallows are browned.
Serve immediately with graham crackers, cookies and fruit for dipping.
Calories: 232kcal | Carbohydrates: 42g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 41mg | Sugar: 34g | Vitamin A: 65IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 0.4mg