Print
Slow Cooker Whole Chicken
This slow cooker whole chicken is a rotisserie style seasoned chicken made with the help of the crock pot. It's a super easy dinner option and the leftover chicken can be used in countless other dishes!
Course Main
Cuisine American
Prep Time 5 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 5 minutes minutes
Servings 6
Calories 347 kcal
5 lb whole chicken neck and giblets removed cooking spray 1 tablespoon brown sugar 2 teaspoons salt 1 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon smoked paprika
In a small bowl, mix together the brown sugar, salt, pepper, garlic powder, onion powder and smoked paprika.
Coat a large slow cooker with cooking spray. Roll a piece heavy duty aluminum foil into a ring shape to fit into the slow cooker as a rack.
Place the chicken on top of the foil ring. Rub the spice mixture all over the chicken.
Cover and cook on HIGH for 3-4 hours or until thermometer inserted into the thickest part of the thigh registers at 165 degrees or higher.
Transfer the chicken to a sheet pan or baking dish and broil in the oven for 4-5 minutes or until chicken skin is brown and crispy. Serve.
Nutritional facts assume calorie and fat counts for skin. If you're looking to cut calories, remove the skin before eating.
Calories: 347 kcal | Carbohydrates: 3 g | Protein: 34 g | Fat: 17 g | Saturated Fat: 7 g | Cholesterol: 136 mg | Sodium: 603 mg | Potassium: 369 mg | Sugar: 2 g | Vitamin A: 830 IU | Vitamin C: 2.9 mg | Calcium: 23 mg | Iron: 1.9 mg