tablespoonsfresh chopped dillplus more for garnish
2tablespoonsfresh chopped chivesplus more for garnish
6ouncessmoked salmoncoarsely chopped, plus one slice for garnish
Instructions
Place the cream cheese, sour cream, salt, pepper, lemon zest, dill and chives in a bowl. Stir until smooth.
Add the smoked salmon to the bowl and gently fold until incorporated.
Garnish with a rolled up salmon slice to look like a rose and chopped dill and chives. Serve immediately or store in the refrigerator for up to 8 hours prior to serving.