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Bacon wrapped asparagus on a serving plate.

Bacon Wrapped Asparagus

These bacon wrapped asparagus bundles are an easy yet elegant side dish that's sure to garner rave reviews! The asparagus stalks are wrapped in bacon, coated in a brown sugar glaze and roasted to perfection.
Course Side
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 169kcal
Author Sara Welch


  • 1 lb thick asparagus stalks trimmed
  • 4 slices bacon do not use thick cut
  • 2 tablespoons butter melted
  • 1/4 teaspoon garlic powder
  • 1 teaspoon brown sugar
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped parsley optional


  • Preheat the oven to 400 degrees F.
  • Divide the asparagus stalks into 4 bundles. Tightly wrap one slice of bacon around each bundle. 
  • In a small bowl mix together the butter, garlic powder, brown sugar and pepper.
  • Arrange the asparagus bundles on a baking sheet and drizzle the butter mixture over the top. 
  • Bake for 15-20 minutes or until bacon is crispy. Serve, sprinkled with parsley if desired. 


Calories: 169kcal | Carbohydrates: 5g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 198mg | Potassium: 272mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1030IU | Vitamin C: 6.4mg | Calcium: 27mg | Iron: 2.5mg