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Strawberry waffles are homemade waffles topped with fresh strawberry sauce and whipped cream.

Strawberry Waffles

These strawberry waffles are light and crispy homemade waffles smothered in a fresh strawberry sauce then topped with whipped cream. An easy yet decadent breakfast or brunch option!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 282kcal
Author Sara Welch


For the waffles:

  • 2 cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups milk
  • 1/4 cup butter melted
  • cooking spray

For the strawberry sauce:

  • 1 lb fresh strawberries hulled, then halved or quartered
  • 1/3 cup sugar
  • 1 teaspoon cornstarch

For serving:

  • Whipped cream
  • Mint sprigs for garnish optional


  • Preheat a waffle iron according to manufacturer's instructions.
  • Place the flour, sugar, baking powder, baking soda, and salt in a large bowl; stir to combine.
  • Add the eggs, vanilla and milk to the dry ingredients and stir to combine. Slowly add the butter, stirring constantly.
  • Coat the waffle iron plates with cooking spray and cook the waffles according to manufacturer's directions.
  • While the waffles are cooking, make the sauce.
  • Place the strawberries, sugar and cornstarch in a pan over medium heat. Cook, stirring occasionally, until berries are soft and sugar has dissolved, about 10 minutes.
  • Spoon the strawberry sauce over the waffles. Top with whipped cream and serve, garnished with mint sprigs if desired.


Calories: 282kcal | Carbohydrates: 43g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 62mg | Sodium: 304mg | Potassium: 316mg | Fiber: 1g | Sugar: 17g | Vitamin A: 340IU | Vitamin C: 33.3mg | Calcium: 134mg | Iron: 2mg