Strawberry Waffles

These strawberry waffles are light and crispy homemade waffles smothered in a fresh strawberry sauce then topped with whipped cream. An easy yet decadent breakfast or brunch option!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 282kcal

Author Sara Welch

Ingredients

For the waffles:

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/2 teaspoon vanilla extract
2 cups milk
1/4 cup butter melted
cooking spray

For the strawberry sauce:

1 lb fresh strawberries hulled, then halved or quartered
1/3 cup sugar
1 teaspoon cornstarch

For serving:

Whipped cream
Mint sprigs for garnish optional

Instructions

Preheat a waffle iron according to manufacturer's instructions.
Place the flour, sugar, baking powder, baking soda, and salt in a large bowl; stir to combine.
Add the eggs, vanilla and milk to the dry ingredients and stir to combine. Slowly add the butter, stirring constantly.
Coat the waffle iron plates with cooking spray and cook the waffles according to manufacturer's directions.
While the waffles are cooking, make the sauce.
Place the strawberries, sugar and cornstarch in a pan over medium heat. Cook, stirring occasionally, until berries are soft and sugar has dissolved, about 10 minutes.
Spoon the strawberry sauce over the waffles. Top with whipped cream and serve, garnished with mint sprigs if desired.

Nutrition