These Cuban sliders are potato buns piled high with meat, cheese and pickles, then brushed with garlic butter and baked to golden brown perfection. The perfect slider sandwich for parties, game day or as an easy dinner option.
- 1 package Martin's 12 Sliced Potato Rolls
- 12 ounces Swiss cheese thinly sliced
- 16 ounces deli ham thinly sliced
- 1 1/2 cups sliced pickles
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped parsley
- yellow mustard for serving
Preheat the oven to 400 degrees F.
Take the tops off the rolls and arrange the bottom halves of the rolls on a baking sheet.
Layer 1/2 of the cheese over the bottom of the rolls.
Add the ham on top of the cheese.
Place the pickles on top of the top.
Arrange the rest of the cheese over the pickles. Place the tops of the rolls over the cheese.
In a small bowl, mix together the butter and garlic powder. Brush the butter mixture over the tops of the rolls.
Cover the sandwiches with foil and bake for 10 minutes.
Remove the foil and bake for an additional 8-10 minutes until sandwiches are golden brown and cheese is melted.
Sprinkle with parsley, and serve with mustard on the side.
Calories: 213kcal | Carbohydrates: 18g | Protein: 19g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 340mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 273mg | Iron: 1.9mg