Cuban Sliders

These Cuban sliders are potato buns piled high with meat, cheese and pickles, then brushed with garlic butter and baked to golden brown perfection. The perfect slider sandwich for parties, game day or as an easy dinner option.

Course Appetizer

Cuisine Cuban

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 213kcal

Author Sara Welch

Ingredients

12 dinner rolls such as potato rolls or Hawaiian rolls
12 ounces Swiss cheese thinly sliced
16 ounces deli ham thinly sliced
1 1/2 cups sliced pickles
2 tablespoons butter melted
1/4 teaspoon garlic powder
1 tablespoon chopped parsley
yellow mustard for serving

Instructions

Preheat the oven to 400 degrees F.
Slice the rolls in half crosswise and arrange the bottom halves of the rolls on a baking sheet.
Layer 1/2 of the cheese over the bottom of the rolls.
Add the ham on top of the cheese.
Place the pickles on top of the top.
Arrange the rest of the cheese over the pickles. Place the tops of the rolls over the cheese.
In a small bowl, mix together the butter and garlic powder. Brush the butter mixture over the tops of the rolls.
Cover the sandwiches with foil and bake for 10 minutes.
Remove the foil and bake for an additional 8-10 minutes until sandwiches are golden brown and cheese is melted.
Sprinkle with parsley, and serve with mustard on the side.

Notes

You can use potato rolls, Hawaiian rolls, or any other slider style buns that you like. I’ve used potato rolls in these photos, but I also love Hawaiian rolls.
Choose high quality deli ham such as a smoked ham or honey ham for the best flavor.
Cuban sliders are best when you serve them right away when they’re piping hot.

Nutrition