Avocado Tuna Salad
This avocado tuna salad is loaded with chunks of tuna, avocado and colorful veggies for a fresh and lighter take on the classic dish! It's the perfect lunch or dinner that's packed with protein and nutrition.
Calories 352 kcal
3 cans tuna water packed, drained 1 cup English cucumber quartered and sliced 1 avocado seeded, peeled and diced 2 tablespoons red onion thinly sliced 1/4 cup chopped cilantro 2 tablespoon lime juice 1/4 cup olive oil 1/2 teaspoon chili powder 1/4 teaspoon cumin salt and pepper to taste
Place the tuna, cucumber, avocado, red onion and cilantro in a large bowl. In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin and salt and pepper. Pour the dressing over the tuna mixture; gently toss to coat. Serve immediately. Calories: 352 kcal | Carbohydrates: 19 g | Protein: 28 g | Fat: 16 g | Saturated Fat: 5 g | Cholesterol: 15 mg | Sodium: 406 mg | Potassium: 820 mg | Fiber: 8 g | Sugar: 3 g | Vitamin A: 690 IU | Vitamin C: 23.3 mg | Calcium: 23 mg | Iron: 2.6 mg