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A dish of bacon roasted brussels sprouts with parsley.
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Bacon Roasted Brussels Sprouts

These bacon roasted Brussels sprouts are crispy on the outside, soft on the inside and full of smoky flavor. An easy side dish that will convert even the most staunch Brussels sprouts haters!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 161kcal
Author Sara Welch

Ingredients

  • 1 1/2 lbs Brussels sprouts trimmed and halved
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 6 slices bacon chopped
  • 1 tablespoon chopped parsley
  • cooking spray

Instructions

  • Preheat the oven to 425 degrees. Coat a sheet pan with cooking spray.
  • Place the Brussels sprouts in a single layer on the sheet pan. Drizzle with olive oil and season generously with salt and pepper.
  • Scatter the bacon pieces around the pan.
  • Bake for 20 minutes or until bacon is crispy and sprouts are browned. Sprinkle with parsley and serve.

Video

Notes

  1. You'll want to cut your bacon into fairly small pieces.
  2. It is best to use a regular cut of bacon as thick cut bacon will take longer to cook.
  3. Choose sprouts that are similar in size and shape so that they cook at the same rate.
  4. I find that this dish is best when served immediately so that the bacon is crispy.
  5. Sliced green onions may be substituted for parsley.

Nutrition

Calories: 161kcal | Carbohydrates: 10g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 174mg | Potassium: 484mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96.4mg | Calcium: 48mg | Iron: 1.7mg