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A plate of funfetti cookies coverd in rainbow sprinkles.
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Funfetti Cookies

These funfetti cookies are made with the help of a cake mix! Cover them in rainbow sprinkles and watch the compliments roll in, they're always a huge hit with the kids.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24
Calories 145kcal
Author Sara Welch

Ingredients

  • 1 18.25 ounce box white cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup sprinkles divided use

Instructions

  • Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper or a nonstick baking mat.
  • In a large bowl, mix together the cake mix, eggs, oil and vanilla until smooth. 
  • Stir in 1/4 cup of the sprinkles.
  • Roll the dough into tablespoon sized balls. 
  • Pour the remaining 1/2 cup of sprinkles onto a plate. Roll the balls of dough around in the sprinkles to coat.
  • Place the balls of dough 2 inches apart on the prepared baking sheet. You will need to work in batches.
  • Bake for 8-10 minutes or until cookies are set and lightly browned.
  • Cool, then remove from the baking sheet and repeat with the remaining dough. Serve immediately, or store in an air tight container for up to 3 days.

Notes

  1. You can really use any flavor of cake mix here to switch up the flavor a bit - yellow and chocolate cake mixes are nice options!
  2. I coat a tablespoon in cooking spray, then scoop balls of dough out of the bowl. It's easier to roll them that way, no sticking to your hands!

Nutrition

Calories: 145kcal | Carbohydrates: 22g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 152mg | Potassium: 18mg | Sugar: 13g | Vitamin A: 20IU | Calcium: 49mg | Iron: 0.5mg