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Garlic mushrooms in an herb and butter sauce in a frying pan.

Garlic Mushrooms

These delectable garlic mushrooms are served in butter and herb sauce, just like you'd get at a steakhouse! The perfect 10 minute side dish that goes with almost any meal.
Course Side Dish
Cuisine American
Keyword garlic mushrooms, mushrooms
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 4
Calories 125kcal
Author Sara Welch


  • 1 pound mushrooms I used button mushrooms
  • 4 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 sprig fresh thyme or 1/4 tsp dried thyme leaves
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste


  • Melt the butter in a large pan over medium high heat.
  • Add the mushrooms and thyme, then season generously with salt and pepper.
  • Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 minutes.
  • Stir in garlic, cook for an additional 30 seconds.
  • Sprinkle with parsley and serve.


  1. The garlic flavor is prominent in this recipe. If you're not in love with garlic, reduce the amount to 2 teaspoons.


Calories: 125kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 105mg | Potassium: 360mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 2.8mg | Calcium: 7mg | Iron: 0.6mg