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A raspberry smoothie garnished with mint and berries, with a straw.

Raspberry Smoothie

This raspberry smoothie recipe is full of berries, banana and Greek yogurt, all blended up into smooth and creamy perfection!
Course Drink
Cuisine American
Keyword raspberry smoothie, smoothie recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2
Calories 224kcal
Author Sara Welch


  • 1 1/2 cups apple juice
  • 1 banana
  • 1 1/2 cups frozen raspberries
  • 3/4 cup vanilla Greek yogurt
  • 1 tablespoon honey
  • fresh raspberries and mint sprigs for garnish optional


  • Place the apple juice, banana, raspberries, yogurt and honey into a blender.
  • Blend until smooth.
  • Pour into 2 glasses and serve, topped with raspberries and mint sprigs if desired.


  1. You can substitute almond milk or coconut milk for the apple juice, or try a different type of juice - lemonade is a great twist!
  2. Look for unsweetened frozen raspberries at your grocery store.


Calories: 224kcal | Carbohydrates: 34g | Protein: 8g | Fat: 1g | Cholesterol: 2mg | Sodium: 34mg | Potassium: 611mg | Fiber: 7g | Sugar: 27g | Vitamin A: 70IU | Vitamin C: 30.4mg | Calcium: 37mg | Iron: 1mg