Go Back
+ servings
These easy garlic knots are smothered in butter, garlic, herbs and parmesan and are baked to golden brown perfection. A quick side dish for any meal!
Print

Garlic Knots with Parmesan

These easy garlic knots are smothered in butter, garlic, herbs and parmesan and are baked to golden brown perfection. An easy side dish for any meal!
Course Side Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 131kcal
Author Sara Welch

Ingredients

  • 1 13 ounce can pizza dough found in the refrigerated section
  • 5 tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 tablespoon finely chopped fresh parsley can also use 1 teaspoon dried parsley
  • 3 tablespoons finely grated parmesan cheese
  • cooking spray

Instructions

  • Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
  • Open the lay the dough flat. Slice the dough into 12 equal sized strips. Tie each strip into a knot shape, tucking the ends underneath each roll.
  • In a small bowl, mix together the butter, garlic powder, oregano, parsley and parmesan cheese. Reserve 1 1/2 tablespoons of the butter mixture for later use.
  • Brush the remaining butter mixture over the rolls. 
  • Bake for 10-12 minutes or until golden brown. Brush with reserved butter mixture, then serve.

Video

Notes

1. You can use biscuit dough instead of pizza dough if you prefer.
2. If you're a big garlic fan, you can increase the amount of garlic powder to 3/4 teaspoon or substitute 1 teaspoon of fresh minced garlic.
3. I like to serve my garlic knots with a side of marinara sauce for dipping.

Nutrition

Calories: 131kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 313mg | Sugar: 1g | Vitamin A: 155IU | Calcium: 15mg