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Red Velvet Cookies

Red Velvet Cookies

These easy red velvet cookies start with a cake mix and are loaded with white chocolate chips. A simple yet impressive cookie that yields fabulous results!
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 18
Calories 140kcal
Author Sara Welch


  • 1 15.25 ounce box red velvet cake mix look for the type with pudding in the batter
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups white chocolate chips


  • Preheat the oven to 350 degrees. Line a sheet pan with parchment paper or a nonstick baking mat.
  • In a large bowl, mix together the cake mix, oil and eggs until a dough forms. Fold in the white chocolate chips.
  • Cover the bowl and chill in the freezer for 20 minutes.
  • Scoop out 2 tablespoons of dough and roll it into a ball; place on the sheet pan. Repeat the process with the remaining dough, spacing each cookie 2 inches apart. You will need to bake the cookies in batches.
  • Bake for 11-13 minutes or until edges of cookies are set. Let the cookies sit for 5 minutes then transfer to a cooling rack. Repeat the process with the remaining cookie dough.
  • Cool cookies completely then serve, or store in an airtight container for up to 3 days.


  1. Recipe adapted from Just a Taste.
  2. These cookies freeze beautifully if you're looking for a make ahead treat!


Calories: 140kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 20mg | Potassium: 49mg | Sugar: 8g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.1mg