Candy Cane Hearts

These adorable 3 ingredient candy cane hearts are a fun and festive treat! A super easy candy cane dessert that's great for party favors, gifts and more.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 1

Total Time 16

Servings

Calories 95kcal

Author Sara Welch

Ingredients

24 miniature candy canes
1 cup dark chocolate candy melts or chopped almond bark
1/4 cup holiday sprinkles

Instructions

Arrange the candy canes into 12 hearts on a sheet of parchment paper.
Melt the candy melts in the microwave in 30 second increments until melted. Stir until smooth.
Pour the candy melts into a piping bag or a plastic bag. Snip the tip off the piping bag or plastic bag.
Pipe a dollop of chocolate into each heart. Use a toothpick to spread the chocolate into the point and curves of the heart. Add sprinkles while the chocolate is still wet, work quickly!
Let sit until firm, then serve.

Nutrition