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A holiday tin filled with crock pot candy.

Crock Pot Candy

This easy crock pot candy is creamy chocolate peanut clusters, all made with the help of a slow cooker! The perfect treat for the holidays that serves a crowd.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 30
Calories 326kcal
Author Sara Welch


  • 1 lb roasted salted peanuts
  • 1 lb roasted unsalted peanuts
  • 16 ounces semisweet chocolate chips
  • 2 lbs white almond bark broken into pieces, or can use white candy melts
  • 1/2 cup holiday sprinkles


  • Place the peanuts in a crock pot. Add the chocolate chips and almond bark on top. 
  • Cook on LOW for 1 hour. Remove lid and stir. Cover and cook for an additional 30 minutes. Stir until thoroughly combined.
  • Drop tablespoon sized dollops of the candy onto parchment paper, top with sprinkles. Cool until firm, then serve.



  1. If you're not familiar with almond bark, it typically comes in one pound bricks and is a white candy coating. It's found near the chocolate chips in most grocery stores. If you can't find almond bark, you can use white candy melts instead.
  2. You will need a crock pot that has a capacity of at least 4 quarts for this recipe.


Calories: 326kcal | Carbohydrates: 20g | Protein: 8g | Fat: 24g | Saturated Fat: 8g | Sodium: 21mg | Potassium: 310mg | Fiber: 4g | Sugar: 13g | Vitamin A: 10IU | Calcium: 41mg | Iron: 2.1mg