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Rocky Road Fudge

Microwave Rocky Road Fudge

This microwave rocky road fudge can be made in just minutes and is loaded with chocolate, walnuts and marshmallows. Once you see how easy it is to make microwave fudge, you'll never use any other method again!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 20
Calories 162kcal
Author Sara Welch


  • 2 cups semisweet chocolate chips
  • 1 14-ounce can sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups miniature marshmallows
  • 1 cup chopped walnuts
  • cooking spray


  • Line an 8"x8" or 9"x9" pan with foil; coat with cooking spray.
  • Place the chocolate chips and condensed milk in a large microwave safe bowl. Microwave for 45 second increments until melted. Add vanilla extract and stir until smooth.
  • Add the marshmallows and nuts, gently stir to combine.
  • Press the fudge into the prepared pan. Refrigerate until ready to serve. Use the foil to lift the fudge out of the pan and cut into bite sized pieces, then serve.


Adapted from Nestle.


Calories: 162kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 127mg | Fiber: 1g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1.3mg