Hash Brown Egg Casserole
This hash brown egg casserole is full of ham, veggies and cheese, all baked to perfection. The perfect breakfast option for a special occasion!
Servings 10
Calories 308kcal
Ingredients
- 1 tablespoon olive oil
- 12 ounces ham diced
- 1 red bell pepper seeded and finely diced
- 1 green bell pepper seeded and finely diced
- 1/2 cup yellow onion diced
- salt and pepper to taste
- 20 ounces fresh or frozen hash browns
- 12 Eggland's Best Eggs
- 1/2 cup heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons chives sliced
- cooking spray
Instructions
- Preheat the oven to 375 degrees F. Coat a 9"x13" baking dish with cooking spray.
- Heat the olive oil in a large pan over medium high heat. Add the onions and peppers, and season with salt and pepper to taste. Cook, stirring occasionally until vegetables are softened, 3-5 minutes.
- Place the cooked vegetables, ham and hash browns in the baking dish, stir to combine.
- In a medium bowl, whisk the eggs until thoroughly blended. Add the cream, milk and salt and pepper to taste. Whisk until smooth. Stir in the cheese.
- Pour the egg mixture over the ham and vegetables in the pan.
- Bake for 45 minutes or until golden brown and cooked through. Sprinkle with chives. Cut into squares and serve.
Nutrition
Calories: 308kcal | Carbohydrates: 4g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 249mg | Sodium: 640mg | Potassium: 298mg | Sugar: 3g | Vitamin A: 1040IU | Vitamin C: 25.5mg | Calcium: 238mg | Iron: 1.5mg