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–+ servings
Slow Cooker Creamed Corn Recipe
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Slow Cooker Creamed Corn

This slow cooker creamed corn is ultra delicious and topped with crispy bacon and chives. The BEST easy side dish!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 349kcal
Author Sara Welch

Ingredients

  • 2 lbs frozen corn
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 4 tablespoons butter cut into cubes
  • 8 ounces cream cheese cut into cubes
  • 1/4 teaspoon pepper
  • 6 slices bacon cooked and crumbled
  • 1/4 cup thinly sliced chives

Instructions

  • Place the corn, sugar and salt into a slow cooker; stir to combine.
  • Pour the milk into the slow cooker, then arrange the pieces of butter and cream cheese on top of the corn.
  • Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
  • Remove the lid and stir the corn mixture until it comes together into a creamy sauce. Just keep stirring until it's smooth!
  • Stir in the pepper.
  • Top the creamed corn with bacon and chives and serve. 

Notes

  1. You can use frozen corn with this recipe. Don't worry about thawing it. Just toss the corn in the slow cooker.
  2. When you first take the lid off the slow cooker, the cream cheese may look a bit curdled. This is normal, all you need to do is stir the corn until the sauce comes together.
  3. If you want to use canned corn simply drain the corn before placing it in the slow cooker.

Nutrition

Calories: 349kcal | Carbohydrates: 30g | Protein: 8g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 559mg | Potassium: 445mg | Fiber: 3g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 8.2mg | Calcium: 68mg | Iron: 1mg