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Slow Cooker Creamed Corn Recipe

Slow Cooker Creamed Corn

This slow cooker creamed corn is ultra delicious and topped with crispy bacon and chives. The BEST easy side dish!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 349kcal
Author Sara Welch


  • 2 lbs frozen corn
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 4 tablespoons butter cut into cubes
  • 8 ounces cream cheese cut into cubes
  • 1/4 teaspoon pepper
  • 6 slices bacon cooked and crumbled
  • 1/4 cup thinly sliced chives


  • Place the corn, sugar and salt into a slow cooker; stir to combine.
  • Pour the milk into the slow cooker, then arrange the pieces of butter and cream cheese on top of the corn.
  • Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
  • Remove the lid and stir the corn mixture until it comes together into a creamy sauce. Just keep stirring until it's smooth!
  • Stir in the pepper.
  • Top the creamed corn with bacon and chives and serve. 


Calories: 349kcal | Carbohydrates: 30g | Protein: 8g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 559mg | Potassium: 445mg | Fiber: 3g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 8.2mg | Calcium: 68mg | Iron: 1mg