Slow Cooker Creamed Corn
This slow cooker creamed corn is ultra delicious and topped with crispy bacon and chives. The BEST easy side dish!
- 2 lbs frozen corn
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 cup milk
- 4 tablespoons butter cut into cubes
- 8 ounces cream cheese cut into cubes
- 1/4 teaspoon pepper
- 6 slices bacon cooked and crumbled
- 1/4 cup thinly sliced chives
Place the corn, sugar and salt into a slow cooker; stir to combine.
Pour the milk into the slow cooker, then arrange the pieces of butter and cream cheese on top of the corn.
Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
Remove the lid and stir the corn mixture until it comes together into a creamy sauce. Just keep stirring until it's smooth!
Stir in the pepper.
Top the creamed corn with bacon and chives and serve.
Calories: 349kcal | Carbohydrates: 30g | Protein: 8g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 559mg | Potassium: 445mg | Fiber: 3g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 8.2mg | Calcium: 68mg | Iron: 1mg