Slow Cooker Salisbury Steak
This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!
- 1 tablespoon olive oil
- 2 lbs ground beef 80-90% lean
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/4 cup milk
- 1 teaspoon McCormick onion powder
- 1 teaspoon McCormick garlic powder
- 1 teaspoon salt
- 1/2 teaspoon McCormick black pepper
- 8 ounces sliced mushrooms
- 1 small onion sliced
- 1 12 ounce container McCormick Simply Better Beef Gravy
- 1/2 cup beef broth or water
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons chopped fresh parsley
In a large bowl, combine the beef, egg, breadcrumbs, milk, garlic powder, onion powder salt and pepper. Mix thoroughly then shape into 6 patties.
Heat the olive oil in a large pan over medium high heat. Add the patties in a single layer and cook for 4-5 minutes on each side or until golden brown.
Place the mushrooms and onion in the bottom of a slow cooker. Add the patties on top.
Pour the gravy and beef broth into the slow cooker. Cover and cook on LOW for 4-6 hours.
Remove the patties from the slow cooker and place on a plate. Cover to keep warm.
Combine the cornstarch with the water and pour into the slow cooker. Turn the slow cooker to HIGH and cook for 3-5 minutes until sauce is thickened. Spoon the sauce over the patties. Top with parsley and serve.
Calories: 332kcal | Carbohydrates: 6g | Protein: 32g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 126mg | Sodium: 540mg | Potassium: 535mg | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 0.8mg | Calcium: 46mg | Iron: 3.8mg