7cupsmilkuse whole milk for the creamiest hot chocolate!
1cupheavy creamcan use half and half, but cream gives the best results
1teaspoonvanilla extract
1 cupsemisweet chocolate chips
1cupmilk chocolate chips
Marshmallows, whipped cream, chocolate chips etc. for garnish
Instructions
Place the cocoa powder, condensed milk, heavy cream, milk, vanilla extract, semisweet chocolate chips and milk chocolate chips in a slow cooker. Stir to combine.
Cook on LOW for 2 hours. Stir well until thoroughly mixed. Turn the slow cooker to the KEEP WARM setting until you're ready to serve the hot chocolate. Garnish with marshmallows and/or whipped cream if desired.
Notes
For the creamiest hot chocolate use whole milk.
If you want to cut a few calories, 1% or 2% milk is fine, but I would recommend against using skim milk.
When you first take the lid off your slow cooker, all the chocolate chips will have melted to the bottom. Simply stir, stir, stir and after a few minutes your hot chocolate will come together into a smooth and creamy drink.