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A ladle full of slow cooker hot chocolate topped with marshmallows.
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Slow Cooker Hot Chocolate

This rich and creamy slow cooker hot chocolate is perfect for any party or special occasion. Don't forget the marshmallows!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8
Calories 384kcal
Author Sara Welch

Ingredients

  • 1/4 cup cocoa powder sifted
  • 1 14 ounce can sweetened condensed milk
  • 7 cups milk use whole milk for the creamiest hot chocolate!
  • 1 cup heavy cream can use half and half, but cream gives the best results
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • Marshmallows, whipped cream, chocolate chips etc. for garnish

Instructions

  • Place the cocoa powder, condensed milk, heavy cream, milk, vanilla extract, semisweet chocolate chips and milk chocolate chips in a slow cooker. Stir to combine.
  • Cook on LOW for 2 hours. Stir well until thoroughly mixed. Turn the slow cooker to the KEEP WARM setting until you're ready to serve the hot chocolate. Garnish with marshmallows and/or whipped cream if desired.

Nutrition

Calories: 384kcal | Carbohydrates: 39g | Protein: 10g | Fat: 16g | Saturated Fat: 19g | Cholesterol: 66mg | Sodium: 121mg | Potassium: 472mg | Fiber: 3g | Sugar: 33g | Vitamin A: 845IU | Vitamin C: 0.3mg | Calcium: 304mg | Iron: 2.1mg