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A plate of slow cooker chicken tacos topped with guacamole, pico de gallo and sour cream.

Slow Cooker Chicken Tacos

These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. The chicken only requires 4 ingredients and can be in the crock pot with just 5 minutes of prep time.
Course Main
Cuisine Mexican
Keyword chicken tacos, crock pot chicken tacos, slow cooker chicken tacos
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4
Calories 401kcal
Author Sara Welch


  • 1 1/4 lbs boneless skinless chicken breasts
  • 2 tablespoons taco seasoning
  • 1 16 ounce jar salsa
  • 1/4 cup chopped cilantro leaves
  • 8 flour tortillas
  • 1 cup pico de gallo homemade or store bought
  • 1 cup guacamole
  • 1/2 cup sour cream


  • Place the chicken breasts in a slow cooker and sprinkle the taco seasoning over the chicken. Pour the jar of salsa on top.
  • Cover the slow cooker. Cook at HIGH heat for 3-4 hours or LOW heat for 6-8 hours. Shred the chicken with two forks and stir in the cilantro.
  • Divide the chicken between the tortillas and top with pico de gallo, guacamole and sour cream. Serve immediately.


Calories: 401kcal | Carbohydrates: 26g | Protein: 40g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 471mg | Potassium: 761mg | Fiber: 4g | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 7.8mg | Calcium: 271mg | Iron: 2mg