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A slow cooker full of chicken tortellini soup.

Chicken Tortellini Soup (Slow Cooker)

This slow cooker chicken tortellini soup is full of chicken, veggies and cheese tortellini, all simmered together in the crock pot. A family friendly dinner option that takes just minutes to put together.
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 380kcal
Author Sara Welch


  • 1 onion diced
  • 3 medium carrots peeled, halved and sliced
  • 3 stalks celery sliced
  • 1 lb boneless skinless chicken breasts
  • 1 teaspoon minced garlic
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 6 cups chicken broth
  • 1 9 ounce package cheese tortellini
  • optional: chopped fresh parsley for garnish


  • Place the onion, carrots, celery, chicken breasts, garlic, salt , pepper, thyme, parsley and chicken broth in a slow cooker.
  • Cook for 3-4 hours on HIGH or 6-8 hours on LOW. Remove the chicken breasts and shred with two forks, then return to the soup.
  • Add the tortellini to the slow cooker and cook for 10-15 minutes more or until they are puffy and heated through.
  • Serve, garnished with parsley if desired.



Calories: 380kcal | Carbohydrates: 37g | Protein: 36g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 628mg | Potassium: 966mg | Fiber: 4g | Sugar: 5g | Vitamin A: 7810IU | Vitamin C: 31.7mg | Calcium: 151mg | Iron: 3.2mg