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A plate of cherry cheesecake dip with a graham cracker in it.

Cherry Cheesecake Dip

This 4 ingredient cheesecake dip is light, fluffy and so delicious! Serve with graham crackers and cookies for a fun appetizer or dessert.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 8
Calories 322kcal
Author Sara Welch


  • 1 8 ounce block cream cheese softened, can use light
  • 1 7 ounce jar marshmallow cream
  • 1 8 ounce tub whipped topping can use light
  • 1 21 ounce can cherry pie filling


  • Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
  • Add the whipped topping and beat until just combined. Spread the mixture into a 9 or 10 inch pie plate.
  • Pour the cherry pie filling over the cheesecake mixture and serve with graham crackers and vanilla wafers. Dip can be made up to 1 day in advance.


Calories: 322kcal | Carbohydrates: 49g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 124mg | Potassium: 145mg | Sugar: 22g | Vitamin A: 555IU | Vitamin C: 2.6mg | Calcium: 56mg | Iron: 0.3mg