Cherry Cheesecake Dip
This 4 ingredient cheesecake dip is light, fluffy and so delicious! Serve with graham crackers and cookies for a fun appetizer or dessert.
- 1 8 ounce block cream cheese softened, can use light
- 1 7 ounce jar marshmallow cream
- 1 8 ounce tub whipped topping can use light
- 1 21 ounce can cherry pie filling
Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
Add the whipped topping and beat until just combined. Spread the mixture into a 9 or 10 inch pie plate.
Pour the cherry pie filling over the cheesecake mixture and serve with graham crackers and vanilla wafers. Dip can be made up to 1 day in advance.
Calories: 322kcal | Carbohydrates: 49g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 124mg | Potassium: 145mg | Sugar: 22g | Vitamin A: 555IU | Vitamin C: 2.6mg | Calcium: 56mg | Iron: 0.3mg