Caramel Apple Dip
This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!
- 1 8 ounce block cream cheese softened
- 1/3 cup sugar
- 1 16 ounce container caramel dip or thick caramel sauce
- 1/2 cup toffee bits
Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
Add the sugar and beat until thoroughly combined.
Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.
Calories: 272kcal | Carbohydrates: 46g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 288mg | Potassium: 86mg | Sugar: 9g | Vitamin A: 430IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 0.2mg