This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings. The perfect hearty meal for a cold night!
Toppings such as sour cream, avocado, olives and shredded cheese
Instructions
Place the onion, bell pepper, corn, black beans, chicken, chilies, tomato sauce, tomatoes, chili powder, cumin, garlic powder, chicken broth and salt into a slow cooker. Stir to combine.
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Remove the chicken breasts from the pot and shred with two forks. Return the chicken to the pot.
Stir in the chopped cilantro and ladle into bowls. Top with tortilla strips and any other toppings you desire. Serve immediately.