This cheeseburger meatloaf recipe is individual meatloaves filled with bacon and cheddar cheese that are baked to perfection. Comfort food at its finest!
- 1 1/4 lbs ground beef I use 90% lean
- cooking spray
- 2 teaspoons olive oil
- 1/2 cup onion finely diced
- 1/2 cup cooked and crumbled bacon
- 1/4 cup panko breadcrumbs
- 1 tablespoon yellow mustard
- 1 tablespoon worcestershire sauce
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg
- 1/2 cup cheddar cheese cut into small cubes
- 1/4 cup ketchup
- 1 tablespoon chopped parsley optional
Preheat the oven to 350 degrees. Line a sheet pan with foil and coat with cooking spray.
Heat the olive oil in a small pan over medium heat. Add the onion and cook for 4-5 minutes or until golden brown. Remove from the heat and stir in the mustard and worcestershire sauce.
In a large bowl, combine the onion mixture, beef, bacon, panko breadcrumbs, salt, pepper, egg, 2 tablespoons of water and cheddar cheese.
Mix together until well blended.
Form 4 individual meatloaves and place on prepared sheet pan. Spread 1 tablespoon of ketchup over each meatloaf.
Bake for 20-25 minutes or until cooked through. Sprinkle with parsley if desired, then serve.
Calories: 385kcal | Carbohydrates: 9g | Protein: 34g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 147mg | Sodium: 881mg | Potassium: 594mg | Sugar: 4g | Vitamin A: 280IU | Vitamin C: 2.6mg | Calcium: 141mg | Iron: 4mg