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A cheeseburger meatloaf with a fork pulling a piece away.

Cheeseburger Meatloaf

This cheeseburger meatloaf recipe is individual meatloaves filled with bacon and cheddar cheese that are baked to perfection. Comfort food at its finest!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 385kcal
Author Sara Welch


  • 1 1/4 lbs ground beef I use 90% lean
  • cooking spray
  • 2 teaspoons olive oil
  • 1/2 cup onion finely diced
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon yellow mustard
  • 1 tablespoon worcestershire sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg
  • 1/2 cup cheddar cheese cut into small cubes
  • 1/4 cup ketchup
  • 1 tablespoon chopped parsley optional


  • Preheat the oven to 350 degrees. Line a sheet pan with foil and coat with cooking spray.
  • Heat the olive oil in a small pan over medium heat. Add the onion and cook for 4-5 minutes or until golden brown. Remove from the heat and stir in the mustard and worcestershire sauce.
  • In a large bowl, combine the onion mixture, beef, bacon, panko breadcrumbs, salt, pepper, egg, 2 tablespoons of water and cheddar cheese. 
  • Mix together until well blended.
  • Form 4 individual meatloaves and place on prepared sheet pan. Spread 1 tablespoon of ketchup over each meatloaf.
  • Bake for 20-25 minutes or until cooked through. Sprinkle with parsley if desired, then serve.



Calories: 385kcal | Carbohydrates: 9g | Protein: 34g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 147mg | Sodium: 881mg | Potassium: 594mg | Sugar: 4g | Vitamin A: 280IU | Vitamin C: 2.6mg | Calcium: 141mg | Iron: 4mg