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A plate of sliced apples topped with caramel and chocolate sauces, rainbow sprinkles and mini chocolate chips
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Apple Nachos

These apple nachos are sliced apples topped with caramel, chocolate and plenty of other fun toppings. The perfect quick and easy after school snack!
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2
Calories 230kcal
Author Sara Welch

Ingredients

  • 2 cups thinly sliced apples
  • 2 tablespoons caramel sauce
  • 2 tablespoons chocolate sauce
  • 1 tablespoon sprinkles
  • 1 tablespoon miniature chocolate chips

Instructions

  • Arrange the apples on a plate. 
  • Drizzle the apples with the caramel and chocolate sauces.
  • Top with sprinkles and chocolate chips and serve immediately.

Notes

  1. This recipe is best when served right away, as the apples can brown if they sit out for a long period of time.
  2. I like to use a combination of red and green apples. Some of my favorite varieties include Pink Lady, Granny Smith, Fuji and Braeburn apples.

Nutrition

Calories: 230kcal | Carbohydrates: 53g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 90mg | Potassium: 178mg | Fiber: 3g | Sugar: 32g | Vitamin A: 70IU | Vitamin C: 5.8mg | Calcium: 27mg | Iron: 0.7mg