A bowl of fruit salsa served with cinnamon sugar chips.
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Fruit Salsa with Cinnamon Chips

This fruit salsa is sweet, juicy and refreshing and is served with the most amazing cinnamon chips. A super fun appetizer, snack or dessert option!
Course Snack
Cuisine American
Keyword cinnamon chips, fruit salsa
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Calories 301kcal
Author Sara Welch

Ingredients

For the fruit salsa:

  • 1/2 cup kiwis diced
  • 1 cup strawberries diced
  • 1/2 cup raspberries halved if they're large
  • 1/2 cup blueberries halved if they're large
  • 1 tablespoon honey
  • 2 teaspoons lime juice

For the cinnamon chips

  • 6 6-inch flour tortillas
  • 1/4 cup melted butter
  • 1/3 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • cooking spray

Instructions

  • For the fruit salsa: In a medium bowl mix together the kiwis, strawberries, raspberries, blueberries, honey and lime juice.
  • For the cinnamon chips: Cut each tortilla into 6 wedges. Preheat the oven to 350 degrees.
  • Coat a sheet pan with cooking spray and arrange the tortilla wedges in a single layer (you may have to bake these in batches)
  • Brush the tortillas with the melted butter. In a small bowl combine the cinnamon and sugar and sprinkle it over the tortillas.
  • Bake for 7-10 minutes until golden brown and crispy. Repeat the process with any remaining tortilla wedges.
  • Serve the fruit salsa with the cinnamon chips.

Nutrition

Calories: 301kcal | Carbohydrates: 52g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 275mg | Potassium: 337mg | Fiber: 3g | Sugar: 33g | Vitamin A: 605IU | Vitamin C: 61.1mg | Calcium: 71mg | Iron: 1.5mg