This berry cheesecake salad recipe is a variety of fresh berries tossed in a light and creamy cheesecake mixture. The perfect summer salad!
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Berry Cheesecake Salad

This berry cheesecake salad recipe is a variety of fresh berries tossed in a light and creamy cheesecake mixture. The perfect summer salad!
Course Salad
Cuisine American
Keyword berry cheesecake salad, berry salad, cheesecake salad
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 6
Calories 339kcal
Author Sara Welch

Ingredients

  • 6 cups mixed berries such as blueberries, blackberries, strawberries that have been cut into quarters, raspberries
  • 8 ounces cream cheese room temperature
  • 1/2 cup + 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream or milk
  • 8 ounces whipped topping thawed
  • Additional berries and mint sprigs for garnish

Instructions

  • Place the cream cheese in a medium bowl and beat with a mixer until completely smooth.
  • Add the powdered sugar, and beat until combined. Add the vanilla and cream and continue to beat until smooth.
  • Gently fold the whipped topping into the cream cheese mixture.
  • Place the berries in a large bowl and pour the cheesecake mixture over the top. Stir gently until berries are coated in the cheesecake.
  • Garnish with berries and mint sprigs and serve.

Video

Nutrition

Calories: 339kcal | Carbohydrates: 39g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 43mg | Sodium: 154mg | Potassium: 187mg | Fiber: 4g | Sugar: 33g | Vitamin A: 12.5% | Vitamin C: 4.7% | Calcium: 8.8% | Iron: 2.6%