Berry Cheesecake Salad
This berry cheesecake salad recipe is a variety of fresh berries tossed in a light and creamy cheesecake mixture. The perfect summer salad!
Servings 6
Calories 339kcal
Ingredients
- 6 cups mixed berries cut strawberries into quarters
- 8 ounces cream cheese softened
- 1/2 cup + 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream or milk
- 8 ounces whipped topping thawed
- Additional berries and mint sprigs for garnish
Instructions
- Place the cream cheese in a medium bowl and beat with a mixer until completely smooth.
- Add the powdered sugar, and beat until combined. Add the vanilla and cream and continue to beat until smooth.
- Gently fold the whipped topping into the cream cheese mixture.
- Place the berries in a large bowl and pour the cheesecake mixture over the top. Stir gently until berries are coated in the cheesecake.
- Garnish with berries and mint sprigs and serve.
Video
Notes
- Frozen berries will not work as well in this recipe as they have a soft texture and release a lot of liquid as they sit.
- You can use fresh whipped cream instead of whipped topping if you prefer.
- This salad can be prepared up to 8 hours before you plan to serve it.
Nutrition
Calories: 339kcal | Carbohydrates: 39g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 43mg | Sodium: 154mg | Potassium: 187mg | Fiber: 4g | Sugar: 33g | Vitamin A: 625IU | Vitamin C: 3.9mg | Calcium: 88mg | Iron: 0.5mg