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This recipe for chicken ranch tacos is grilled chicken with bacon, homemade ranch sauce, cheese and fresh vegetables, all stuffed inside warm flour tortillas. A family friendly meal that's simple to make and fun to eat!
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Chicken Ranch Tacos

This recipe for chicken ranch tacos is grilled chicken with bacon, homemade ranch sauce, cheese and fresh vegetables, all stuffed inside warm flour tortillas. A family friendly meal that's simple to make and fun to eat!
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 tacos
Calories 254kcal
Author Sara Welch

Ingredients

  • 8 small flour tortillas
  • 3 cups warm cooked chicken cut into bite sized pieces
  • 1 cup diced tomatoes
  • 1 cup shredded romaine lettuce
  • 3/4 cup cooked crumbled bacon
  • 1 cup shredded cheddar cheese
  • 3/4 cup of sour cream
  • 1-2 tablespoons of ranch powder (start with 1 tablespoon and add more to taste)

Instructions

  • Mix together the sour cream and ranch powder, set aside. Alternatively you can use prepared ranch dressing.
  • Warm the tortillas.
  • Divide the lettuce and tomatoes evenly among the tortillas. Place the chicken on top of each tortilla.
  • Divide the bacon and cheese evenly among the tortillas. Drizzle with ranch sauce (or prepared ranch dressing) and serve.

Video

Nutrition

Calories: 254kcal | Carbohydrates: 18g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 486mg | Potassium: 204mg | Fiber: 1g | Sugar: 2g | Vitamin A: 850IU | Vitamin C: 3.5mg | Calcium: 171mg | Iron: 1.7mg