This recipe is for a black bean veggie burger with a Mexican twist! The veggie patty is layered with southwestern sauce, grilled corn, guacamole, cheese and tomatoes to create a hearty vegetarian sandwich.
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Make Ahead: The southwestern sauce can be made one day in advance. The corn can also be grilled a day in advance.