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Cucumber Mango Salad
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Cucumber Mango Salad

This cucumber mango salad is the perfect simple side dish.
Course Side
Prep Time 10 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 4 servings
Calories 84kcal
Author Sara Welch

Ingredients

  • 1 1/2 cups of mango slices
  • 1 1/2 cups of cucumber slices
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • salt to taste
  • 1 red chile , thinly sliced (optional)
  • fresh mint for garnish (optional)

Instructions

  • In a small bowl whisk together the lime juice, olive oil and honey. Add salt to taste. In a medium bowl combine the mango and cucumber, add the dressing and toss to coat. Taste again for seasoning and stir in chiles if desired.

Notes

Make Ahead: Salad can be made up to 4 hours in advance.

Nutrition

Calories: 84kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Sodium: 2mg | Potassium: 208mg | Fiber: 1g | Sugar: 11g | Vitamin A: 815IU | Vitamin C: 41.4mg | Calcium: 14mg | Iron: 0.3mg