This berry champagne punch recipe is festive, refreshing and super easy to make! It's the perfect cocktail for any summer party.
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Champagne Punch with Berries

This berry champagne punch recipe is festive, refreshing and super easy to make! It's the perfect cocktail for any summer party.
Course Drink
Cuisine American
Keyword champagne punch, spiked punch
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 6
Calories 174kcal
Author Sara Welch

Ingredients

  • 1 bottle champagne
  • 1 can frozen limeade concentrate
  • 2 cans lemon lime soda
  • 3 cups fresh or frozen berries
  • 2 limes thinly sliced
  • optional garnish: mint sprigs

Instructions

  • Pour the champagne, limeade and lemon lime soda into a pitcher; stir until thoroughly combined.
  • If using fresh fruit, muddle 1/2 cup of the berries at the bottom of the pitcher, then add the remaining berries. If using frozen fruit, simply pour the frozen berries into the pitcher.
  • Add the sliced limes to the pitcher, and garnish with mint sprigs if desired. Serve immediately.

Nutrition

Calories: 174kcal | Carbohydrates: 35g | Sodium: 20mg | Potassium: 117mg | Fiber: 2g | Sugar: 31g | Vitamin A: 0.7% | Vitamin C: 5.9% | Calcium: 1.7% | Iron: 2.5%