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This berry champagne punch recipe is festive, refreshing and super easy to make! It's the perfect cocktail for any summer party.
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Champagne Punch with Berries

This berry champagne punch recipe is festive, refreshing and super easy to make! It's the perfect cocktail for any summer party.
Course Drink
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 6
Calories 174kcal
Author Sara Welch

Ingredients

  • 1 bottle champagne
  • 1 can frozen limeade concentrate
  • 2 cans lemon lime soda
  • 3 cups fresh or frozen berries
  • 2 limes thinly sliced
  • optional garnish: mint sprigs

Instructions

  • Pour the lemon lime soda into a pitcher.
  • Place a can of frozen limeade concentrate in the pitcher and stir it into the soda.
  • If you are using fresh berries, muddle half of them in the drink. Frozen berries go in at the end.
  • Pour the champagne in the pitcher and stir everything together.
  • Add the rest of the fresh berries or all of the frozen berries. Add sliced limes to the pitcher. Garnish with mint sprigs if desired. Serve immediately.

Notes

  1. Most champagne, prosecco or sparkling wine will work. I would choose a sweeter champagne that pairs well with fruit.
  2. You want to make this drink right before or even during parties. If you make the drink ahead of time it will lose its fizz.
  3. Make sure to chill your champagne before adding to this drink.

Nutrition

Calories: 174kcal | Carbohydrates: 35g | Sodium: 20mg | Potassium: 117mg | Fiber: 2g | Sugar: 31g | Vitamin A: 35IU | Vitamin C: 4.9mg | Calcium: 17mg | Iron: 0.5mg