Champagne Punch with Berries
This berry champagne punch recipe is festive, refreshing and super easy to make! It's the perfect cocktail for any summer party.
- 1 bottle champagne
- 1 can frozen limeade concentrate
- 2 cans lemon lime soda
- 3 cups fresh or frozen berries
- 2 limes thinly sliced
- optional garnish: mint sprigs
Pour the champagne, limeade and lemon lime soda into a pitcher; stir until thoroughly combined.
If using fresh fruit, muddle 1/2 cup of the berries at the bottom of the pitcher, then add the remaining berries. If using frozen fruit, simply pour the frozen berries into the pitcher.
Add the sliced limes to the pitcher, and garnish with mint sprigs if desired. Serve immediately.
Calories: 174kcal | Carbohydrates: 35g | Sodium: 20mg | Potassium: 117mg | Fiber: 2g | Sugar: 31g | Vitamin A: 35IU | Vitamin C: 4.9mg | Calcium: 17mg | Iron: 0.5mg