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This fajita fish is baked to crispy perfection and topped with a colorful and refreshing avocado salsa. A quick and easy dinner that the whole family will love!
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Fajita Fish with Avocado Salsa

This fajita fish is baked to crispy perfection and topped with a colorful and refreshing avocado salsa. A quick and easy dinner that the whole family will love!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Calories 123kcal
Author Sara Welch

Ingredients

  • 1 box Gorton's Flavor Fusions Fish Fillets the Classic Fajita and Kickin' Hot Garlic Lime variety
  • 2 tablespoons red onion minced
  • 1/2 avocado diced
  • 1/4 cup black beans
  • 1/4 cup yellow bell pepper diced
  • 1/4 cup diced tomatoes
  • the juice of one lime
  • 2 tablespoons chopped cilantro
  • salt to taste

Instructions

  • Prepare the fish fillets according to package directions, using the Classic Fajita seasoning packet.
  • While the fish is in the oven, make the salsa.
  • Place the red onion, avocado, black beans, bell pepper, tomatoes, lime juice, cilantro and salt in a bowl; gently stir until combined.
  • Top the fish with the salsa and serve.

Nutrition

Calories: 123kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 415mg | Fiber: 5g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 42.7mg | Calcium: 21mg | Iron: 1mg