This fajita fish is baked to crispy perfection and topped with a colorful and refreshing avocado salsa. A quick and easy dinner that the whole family will love!
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Fajita Fish with Avocado Salsa

This fajita fish is baked to crispy perfection and topped with a colorful and refreshing avocado salsa. A quick and easy dinner that the whole family will love!
Course Main Course
Cuisine Mexican
Keyword avocado salsa, fajita fish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Calories 123kcal
Author Sara Welch

Ingredients

  • 1 box Gorton's Flavor Fusions Fish Fillets the Classic Fajita and Kickin' Hot Garlic Lime variety
  • 2 tablespoons red onion minced
  • 1/2 avocado diced
  • 1/4 cup black beans
  • 1/4 cup yellow bell pepper diced
  • 1/4 cup diced tomatoes
  • the juice of one lime
  • 2 tablespoons chopped cilantro
  • salt to taste

Instructions

  • Prepare the fish fillets according to package directions, using the Classic Fajita seasoning packet.
  • While the fish is in the oven, make the salsa.
  • Place the red onion, avocado, black beans, bell pepper, tomatoes, lime juice, cilantro and salt in a bowl; gently stir until combined.
  • Top the fish with the salsa and serve.

Nutrition

Calories: 123kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 415mg | Fiber: 5g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 42.7mg | Calcium: 21mg | Iron: 1mg