Lemon Sour Cream Waffles
These lemon sour cream waffles are light and fluffy with the perfect amount of tang.
Servings 8 waffles
Calories 207kcal
Ingredients
- 1 cup all purpose flour
- 1/2 cup white whole wheat flour
- 1 teaspoon baking powder
- 3 tablespoons sugar
- 1/4 teaspoon salt
- zest from 2 lemons
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 2 eggs
- 2 tablespoons unsalted butter , melted
- 1 cup sour cream (can use regular or low fat)
- 1/2 cup milk
- cooking spray
Instructions
- Preheat waffle iron.
- Mix together all the dry ingredients in a large bowl (including lemon zest). In a separate bowl, mix together the wet ingredients.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Grease the waffle iron with cooking spray and cook according to manufacturer instructions. I use about 1/2 cup batter per waffle and they cook for 5-6 minutes.
- Serve with maple syrup.
Notes
Little Helpers: The kids can measure and mix together most of the ingredients.
Freeze It: Make a double batch and put some away in the freezer. I put single servings of 2 waffles into a zip top bag. To reheat, thaw in the microwave for 20-30 seconds and then put them in the toast oven to crisp up.
Nutrition
Calories: 207kcal | Carbohydrates: 23g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 119mg | Potassium: 151mg | Fiber: 1g | Sugar: 6g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1.2mg