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Chia Pudding
This chia pudding is a 3 ingredient meal or snack that's vegan and full of nutrition. I've provided three different flavor variations for traditional, chocolate and raspberry chia puddings.
Course Snack
Cuisine American
Prep Time 5 minutes minutes
Cook Time 1 minute minute
Chill Time 1 hour hour
Total Time 6 minutes minutes
Servings 4
Calories 245 kcal
1 can coconut milk 1/2 cup chia seeds 1/4 cup maple syrup Optional garnishes: fresh fruit, chocolate shavings, coconut and mint sprigs
In a large bowl, whisk together the coconut milk, chia seeds and maple syrup. Cover and chill for at least one hour or up to 3 days.
For chocolate chia pudding: Add 1/4 cup cocoa powder to the coconut milk, chia seeds and maple syrup.
For raspberry chia pudding: Add 3/4 cup smashed raspberries (thawed from frozen or fresh) to the coconut milk, chia seeds and maple syrup.
Calories: 245 kcal | Carbohydrates: 25 g | Protein: 5 g | Fat: 16 g | Saturated Fat: 18 g | Sodium: 17 mg | Potassium: 341 mg | Fiber: 7 g | Sugar: 12 g | Vitamin C: 1.3 mg | Calcium: 173 mg | Iron: 4.8 mg