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Three cups of chia pudding topped with chocolate and fruit, then garnished with mint.
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Chia Pudding

This chia pudding is a 3 ingredient meal or snack that's vegan and full of nutrition. I've provided three different flavor variations for traditional, chocolate and raspberry chia puddings.
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Chill Time 1 hour
Total Time 6 minutes
Servings 4
Calories 245kcal
Author Sara Welch

Ingredients

  • 1 can coconut milk
  • 1/2 cup chia seeds
  • 1/4 cup maple syrup
  • Optional garnishes: fresh fruit, chocolate shavings, coconut and mint sprigs

Instructions

  • In a large bowl, whisk together the coconut milk, chia seeds and maple syrup. Cover and chill for at least one hour or up to 3 days.
  • For chocolate chia pudding: Add 1/4 cup cocoa powder to the coconut milk, chia seeds and maple syrup.
  • For raspberry chia pudding: Add 3/4 cup smashed raspberries (thawed from frozen or fresh) to the coconut milk, chia seeds and maple syrup.

Nutrition

Calories: 245kcal | Carbohydrates: 25g | Protein: 5g | Fat: 16g | Saturated Fat: 18g | Sodium: 17mg | Potassium: 341mg | Fiber: 7g | Sugar: 12g | Vitamin C: 1.3mg | Calcium: 173mg | Iron: 4.8mg