This farro salad is a fresh and colorful blend of grains, vegetables, olives, feta cheese and herbs, all tossed in a homemade dressing. An easy and unusual salad that's healthy and can be made in advance.
Place the farro, cucumbers, chickpeas, roasted peppers, red onion, feta cheese, olives and parsley in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano and salt and pepper.
Pour the dressing over the farro mixture. Toss to coat, then serve
Notes
Make Ahead: The farro can be made up to 2 days in advance and all of the vegetables can be prepped the day before.Little Helpers: My kids love to assemble the salad and shake up the dressing!