This recipe for chile colorado is a traditional Mexican dish made with tender beef that's been slow cooked in a flavorful tomato sauce. It's the perfect filling for burritos and tacos!
Freeze It: The beef and sauce can be frozen for up to 3 months in a resealable container or freezer bag. To thaw, place in the fridge for 6-8 hours then pour the beef and sauce into a pan and warm over low heat until hot.