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This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips. A super easy appetizer that's elegant enough for entertaining! #ad
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Mexican Shrimp Bites

This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips. A super easy appetizer that's perfect for entertaining!
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 18
Calories 66kcal
Author Sara Welch

Ingredients

  • 18 small to medium sized shrimp
  • 1/2 teaspoon chili powder
  • 2 teaspoons olive oil
  • 3/4 cup guacamole store bought or homemade
  • 18 Lay's Classic potato chips
  • Optional garnish: chopped cilantro

Instructions

  • Heat the olive oil in a large pan over high heat. Sprinkle the chili powder over the shrimp.
  • Place the shrimp in the pan and cook, stirring occasionally, for 2-3 minutes or until shrimp are pink and opaque,
  • Place 18 potato chips on a platter. Spoon approximately 2 teaspoons of guacamole onto each one and place a shrimp on top of each chip.
  • Serve, garnished with cilantro if desired.

Video

Nutrition

Calories: 66kcal | Carbohydrates: 2g | Protein: 13g | Fat: 3g | Cholesterol: 77mg | Sodium: 65mg | Fiber: 1g