Irish nachos loaded with cheese, bacon, sour cream, tomatoes and chives.
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Irish Nachos

This recipe for Irish Nachos is potato chips layered with plenty of cheese and toppings. Potato nachos are a simple yet unique snack that's perfect for parties!
Course Appetizer
Cuisine American
Keyword irish nachos, potato chip nachos, potato nachos
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 475kcal
Author Sara Welch

Ingredients

  • 4 cups kettle style potato chips
  • 2 cups shredded cheddar cheese
  • 1/2 cup cooked crumbled bacon
  • 1/4 cup finely chopped chives
  • 1/3 cup sour cream
  • 1/4 cup diced tomato

Instructions

  • Preheat the oven to 350 degrees
  • Place the chips on a sheet pan or in a pie plate.
  • Sprinkle the cheese evenly over the chips, then add the bacon on top of the cheese.
  • Bake for approximately 5 minutes or until cheese is melted,
  • Top with sour cream, tomato and chives and serve immediately.

Nutrition

Calories: 475kcal | Carbohydrates: 27g | Protein: 15g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 43mg | Sodium: 586mg | Fiber: 2g | Sugar: 2g