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This recipe for peach salsa is the ultimate summer condiment. Juicy ripe peaches, herbs, and a bit of jalapeno creates a sweet and spicy salsa that's perfect with chips, on fish or chicken, or even on a sandwich! #adv
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Peach Salsa

This recipe for peach salsa is the ultimate summer condiment. Juicy ripe peaches, herbs, and a bit of jalapeno creates a sweet and spicy salsa that's perfect with chips, on fish or chicken, or even on a sandwich!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 4 servings
Calories 63kcal
Author Sara Welch

Ingredients

  • 2 cups of peaches diced
  • 1/4 cup minced red onion
  • 2 teaspoons minced jalapeno remove ribs and seeds before mincing to reduce the heat level
  • 1/3 cup chopped cilantro
  • the juice of one lime or more to taste
  • salt to taste

Instructions

  • Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.

Notes

  1. Make sure to cut your peaches into a fine dice so that you can easily scoop the salsa with a chip!
  2. This salsa is on the mild side as the seeds and ribs are removed from the jalapeno. If you prefer a spicy salsa, you can leave some of the ribs and seeds in the pepper.
  3. You can use yellow or white peaches for your salsa, whichever one you prefer!

Nutrition

Calories: 63kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Sodium: 76mg | Fiber: 4g | Sugar: 11g