This recipe for peach salsa is the ultimate summer condiment. Juicy ripe peaches, herbs, and a bit of jalapeno creates a sweet and spicy salsa that's perfect with chips, on fish or chicken, or even on a sandwich!
2teaspoonsminced jalapenoremove ribs and seeds before mincing to reduce the heat level
1/3cupchopped cilantro
the juice of one limeor more to taste
salt to taste
Instructions
Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.
Notes
Make sure to cut your peaches into a fine dice so that you can easily scoop the salsa with a chip!
This salsa is on the mild side as the seeds and ribs are removed from the jalapeno. If you prefer a spicy salsa, you can leave some of the ribs and seeds in the pepper.
You can use yellow or white peaches for your salsa, whichever one you prefer!